Hard Kombucha Market Share, Size, Demand, Key Players by Forecast 2032
The Global hard kombucha market is presently worth USD 5,360 million, and is anticipated to grow to a value of more than USD 11,910 million by 2033, with a growing CAGR (compound annual growth rate) of over 12.2% from 2023 to 2033.
Kombucha also known as tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; is a fermented, softly effervescent, sweetened black or green tea drink. To distinguish it from the bacteria and yeast culture, the beverage is sometimes referred to as kombucha tea. The addition of juice, spices, fruit, or other flavourings is common.
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